About The Role
Seeking a professionally trained, team-oriented Private Chef with at least 10 years of combined experience in restaurant and private household settings. This is a live-in position for a private residence, requiring excellent culinary skills, adaptability, and collaboration within an established household team. No travel is required.
Schedule: Wednesday–Sunday or Thursday–Sunday (approx. 40 hrs/week)
Salary: TBD + Benefits
Requirements:
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Minimum 10 years’ experience in both household and restaurant environments
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Professional culinary training
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Strong organizational skills and kitchen cleanliness standards
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Valid U.S. driver’s license and legal documentation (background check and NDA required)
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Ability to work weekends and holidays, especially during major events
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Friendly, team-oriented demeanor; comfortable with dogs
Primary Responsibilities:
Meal Planning & Preparation:
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Prepare lunch 3 days per week for 2 principals and 3 staff members
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Cook dinner 3–4 evenings per week for 2–3 people
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Prepare buffet-style or formal dinners for holidays (Thanksgiving, Christmas, Easter), with support from extra staff
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Assist with 1–2 cocktail parties per year (~60 guests; additional staffing provided)
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Manage two kitchens including pantry, fridge, and freezer inventory
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Source all groceries and kitchen supplies
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Maintain a clean, organized, and professional kitchen environment
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Comfortable with American, French, and Italian cuisine (others welcome)
Household Coordination:
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Work collaboratively with other staff to support seamless daily operations
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Oversee food inventory, kitchen restocking, and basic kitchen equipment management
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Support hosting needs for larger events or gatherings
Daily Routine Highlights:
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Execute timely, simple meal service for lunch and dinner as scheduled
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Keep kitchen and prep areas organized and stocked
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Monitor inventory levels for food, equipment, and supplies
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Maintain high standards of cleanliness, presentation, and hospitality
